Hey everyone! I'm curious to know how you handle cleaning the trays in your workplace. Do you have a specific routine or products you prefer to use? For me, it seems like a constant challenge to keep them free of grease and residue, especially when they’re used frequently. I’ve tried a few different methods, but I’m still not fully satisfied. Some trays seem harder to clean than others, and I’ve noticed it affects their appearance and longevity. Would love to hear your experiences or tips!
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In my experience, the best way to tackle cleaning the trays is to establish a regular schedule for deep cleaning. For general cleaning, I use a combination of warm water and mild detergent. The key is to avoid harsh chemicals that could damage the trays over time. If there’s heavy buildup, I let the trays soak for a while to loosen the grease and residue before scrubbing. Using a soft sponge or cloth works best to avoid scratching the surface. I also make sure the trays are thoroughly dried afterward to prevent water stains.
Soaking them for 15-20 minutes really helps break down stubborn stains and makes the cleaning process much easier. Another technique I’ve found useful is using baking soda for tough spots—it works like a charm without being abrasive. After scrubbing and rinsing, I make sure to sanitize the trays as well, especially if they’re used for food or medical purposes. Keeping a consistent cleaning routine ensures the trays last longer and always look their best.