I've recently taken over managing a bar, and I feel like everything is all over the place. Bottles are stacked awkwardly, glasses are hard to reach, and bartenders keep complaining about the workflow. Are there any practical ways to organize the space better so that everything runs more smoothly?
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Group your spirits by type — vodka, gin, rum, whiskey, tequila, and so on. This makes it easy to grab the right bottle when mixing cocktails. Using rectangular bottles for certain liquors can help optimize space, as their uniform shape allows for more bottles to fit neatly on the shelves.